User:VBYKatrina: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 April 2023

  • curprev 16:0816:08, 23 April 2023VBYKatrina talk contribs 3,529 bytes +3,529 Created page with "Die folgenden Lebensmittel enthalten verschiedene Formen von Vitamin B:<br><br>- Leber (Geflügel und Rindfleisch) - B2, B5, B6, B9, B12<br>- Wilder roter Fisch (Sockeye, rosa Lachs, Coho-Lachs, Ketalachs) - B1, B2, B5, B6, B9<br>- Rind- und Kalbfleisch guter Qualität - B1, B5, B6, B9, B12<br>- Huhn und Truthahn - B3, B5, B6, B9, B12<br>- Linsen - 90 Prozent des Tagesbedarfs an Folsäure (B9), plus B1, B2, B3, B5, B6.<br>- Bohnen (insbesondere Pinto-Bohnen) - B1, B2, B3..."